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2003 Magnet Center Sites

Largo, FL—Adult Programs


Description

Golden Movement was a 4-month fitness class for seniors that also focused on heart-healthy eating and healthy lifestyles. Nutrition experts from the University of Florida Cooperative Extension Service and the local health department presented information to the seniors on a variety of subjects. The class topics included heart-healthy nutrition; heart disease, stroke, and heart attack signs; diabetes, high blood pressure, and high blood cholesterol. The seniors enjoyed the classes as well as the physical activities in which they participated. Many are expected to participate in the launch of the Healthy Points program this winter.
 

Program Information

Name of program Golden Movement
Program start and end date 5/26/2003 to 10/1/2003
Number of times program met per week 3
Number of participants (total) 80
Number of male participants 20
Number of female participants 60
Target group Adult
Program focus  
  Physical Activity  
  Heart-Healthy Eating  
  Blood Pressure  
  Cholesterol  
Location of activities  
  Classes  
  Fitness center  
  Senior center  
  Other -
Materials used  
  Information Handout  
  Lesson  
  Activity  
  Menus -
  Other -
 

Public Visibility

Internal efforts to promote Hearts N' Parks programs:

  • Bulletin board or information racks
  • Presentations(boards, councils, staff)
  • Newsletter or brochure
  • Posters in buildings
  • Employee kickoff

External efforts to promote Hearts N' Parks programs:

Media Coverage:    Print, TV

Special Event(s):    Launched event, Health Fair

Number of presentations: N/A

Other: N/A

Partners

Partners who contributed to adult programs:

Partner Name Partner Contribution

Health Department of Pinellas

Staff presented health information to seniors. Contributed $2,500 for pedometers and signs to promote the Hearts N' Parks program.

University of Florida Cooperative Extension Service

Nutrition staff presented sessions on heart-healthy eating.

 

Performance Measures

Golden Movement
Moderate improvements were seen in the participants' heart-healthy eating attitudes, physical activity knowledge, cholesterol knowledge, and FIT scores.


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